Asian chicken salad brings the sweetness of chicken and vegetables, the sour taste of lemon, the aroma of spices blending together to create an attractive, characteristic dish. Chicken salad recipe will be introduced below, the dish is both delicious, attractive, and straightforward anyone can make.
2 Chicken Thighs
250 grams of Cabbage
1 Lime or Lemon
1 Hot chili
1/4 of Ginger
Basil, Cilantro (optional)
2 Tbsp Fish sauce
3 Tbsp White sugar
1 Tbsp Vinegar
1/4 Tsp Black pepper
1 Tsp Salt
Step 1: Boil the chicken with crushed ginger. Wait for the water to boil, then lower the heat, boil until the chicken is ripe, then north. Cover the pot until the chicken is fully boiled. Let the chicken on a plate to cool and then tear the pieces to taste. Marinate chicken with 1/4 teaspoon salt, 1/4 teaspoon pepper.
- To make a chicken salad delicious, you need to prepare it to soothe the cabbage fibers and reduce the pungency of the onions. Cut the onion in half, and cut the thin segment. Mix the onions with 2 tablespoons of sugar and 1 tablespoon of vinegar. Leave for about 15-20 minutes to reduce the pungency of the onion.
- Slice cabbage, wash, drain, squeeze cabbage with 1 teaspoon salt. Leave the cabbage for about 10 minutes, then remove all the water, peel the carrots, and shred the fibers. Wash lettuce, chopped. Remove the seeds of chili, sliced thinly.
- How to mix sauce for the chicken salad: 2 tablespoons fish sauce, 1 tablespoon sugar, 1-2 slices of lemon juice, chopped chili, stir well to dissolve the spices.
- How to mix chicken salad: Add chicken, cabbage, carrots, onions, into a mixing bowl. Mix well with mixed chicken salad water. Next, add the finely chopped herbs and mix well.
Step 4: Put the chicken salad on a plate, decorate more before enjoying it. When you eat chicken salad, you need to mix it up to taste better! Cabbage chicken salad that can be eaten with salty fish sauce or lemon pepper salt will be great.