Pizza dough & tomato sauce

Pizza
Prep Time15 mins
Total Time30 mins
Servings: 4

Ingredients

  • 6 g flour (fine mixed with other)
  • 3 dl milk (hand warm)
  • 25 g fresh yeast
  • 3 teaspoons sugar
  • 3 teaspoons salt

Instructions

  • Measure the flour(s) into a mixing bowl and form a hole in the middle.
  • Add the sugar and crumble the yeast into the hole.
  • Pour the hand warm milk into the hole and wait for 12-15. The yeast starts to propagate and the surface will be foamy.
  • Knead the dough, cover with a kitchen towel and leave it risen for 1 hour

 

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