Pumpkin Cake for Halloween

Pumpkin cake for Halloween is simple, easy to make, and easy to find ingredients. You can immediately pocket pumpkin recipes with a cute or scary face depending on your decoration.
Prep Time15 mins
Cook Time35 mins
Total Time1 hr
Servings: 4

Equipment

  • Baking tray
  • Cupcake tray
  • Oven mitts
  • Sieve
  • Blender

Ingredients

  • 120 gr Flour
  • 75 gr Butter
  • 100 gr Red pumpkin
  • 2 gr Baking powder
  • 135 gr White sugar
  • 3 Egg
  • 3 ml Vani 
  • 30 gr Chocolate

Instructions

  • Mix 120g flour, 35g sugar, 75g butter, 1 egg, 2g baking powder. Then, laminate and use a pumpkin-shaped cutter to cut the dough.
  • Put the crust into a cupcake baking mold and apply a layer of egg white.
  • Puree pumpkin with 100g sugar, 1 egg, 3ml vanilla and filter through a sieve to smooth.
  • Put the pumpkin in the cake. Preheat the oven to 180 ° C and then bake the cake for 12-15 minutes.
  • Melt the chocolate, use it to spread the eyes and mouth on the cakes to complete the pumpkin face. Pumpkin cake for Halloween is simple, easy to make, and easy to find ingredients. You can immediately pocket pumpkin recipes with a cute or scary face depending on your decoration.
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