Steak stir-fry with Mashed Cauliflower

Simple, healthy, good-looking, and of course a very delicious dish, hands down one of the best steak I ever tried!
Prep Time5 mins
Cook Time15 mins
Total Time30 mins
Servings: 4


  • Sliced  thin cut steak
  • ½ cup dark soy sauce
  • 1 tbsp minced garlic
  • Roasted sesame (optional)
  • Sea Salt and pepper
  • 1 Cauliflower


  • Before starting with the steak cut the Cauliflower into small pieces and cook over steam
  • Heat a skillet and add 2 tbsp butter then add the steak, season with sea salt and pepper
  • Midway through cooking add 1 tbsp to 1/2 cup dark soy sauce then pour over steak in hot skillet
  • Tip: before all the water evaporates, cover the skillet to save some tasty sauce (here you can add some roasted sesame seed too)
  • After the Cauliflower cooked well, mash in a kitchen processor, add salt, pepper, and 2 tbsp butter continue mashing till completely soft
  • Add some roasted sesame for garnish (optional but gives a very good taste too)
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