Stir-fried beef with Chili and Lemongrass

Stir-fried beef with lemongrass and chili will be a great idea for family meals on rainy days. Pieces of beef are thinly sliced, infused with the aroma of lemongrass, ginger, garlic, and spicy marinade.
Prep Time5 mins
Cook Time25 mins
Servings: 2 people


  • 250 grams Beef
  • 50 grams Ginger
  • 2 Lemongrass
  • 2 Chilies
  • 2 cloves of Garlic
  • 100 grams Scallions
  • 2 tbsp Cooking oil
  • 1 tbsp Fish sauce
  • 2 tsp sugar
  • 1 tsp salt


  • Peel ginger, cut fibers. Peel garlic, shallot, and mince. Peel off the outer skin of lemongrass, smash, slice thinly. Wash chili, remove seeds, cut. Wash scallions, cut into pieces.
  • Wash the tenderloin, cut thinly. Then, combine the beef with minced garlic, ginger, salt, 1 teaspoon of white sugar in a bowl.
  • Heat the cooking oil in a pan, add lemongrass to it, stir well. Next, stir-fry the beef above and sauté it with low heat. When the beef is done, add the chili. Season with fish sauce, 1 teaspoon of white sugar, and cook for 2 minutes.
  • For stir-fried beef with lemongrass and chili, sprinkle onions served with delicious hot rice.
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